The first recipe I reach for at the start of every Fall - a hearty, sweet and savory, roasted squash and grain salad.

Gathering friends around a harvest feast you’ve prepared is an act of gratitude and celebration that nurtures your roots of friendship and self-pride.

Create these herbal salts and loose incense during the day, then enjoy a Fall evening with a bath ritual in the darkness leaving you with glowing warmth throughout.

A ceremony outside to thank the elements and nature for life-giving water, wind, fire and land.